View single post by Albert Sailhorst
 Posted: Mon Dec 31st, 2007 08:11 pm
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Albert Sailhorst
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Joined: Mon Sep 12th, 2005
Location: Aledo, Illinois USA
Posts: 554
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Did I hear someone mention crawdads??....I just cooked a bunch up at my hosue the other day! My wife said I stunk up the place, but she's a Yankee and barely understands the fine culinary arts that I have brought up with me from Tennessee!

Just wait till I fix a mess of chittlins!!

As I recall, Gen. Beauregard's house was across from either an old convent or some hotel in the French Quarter. I want to say across the street from the Hotel Richelieu, but it's been 10 years since I've been down there.

As to food, there's a place in Kenner, LA called The Brass Rail....excellent oysters on the half shell. There's also a good restaurant in LaFayette, LA, right off the highway, as I recall, it's called "Don's".

Anywhere in Naw'Lins, I recomend a soft-shell crab Po'Boy, though I don't think they're in season yet.

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