View single post by JoanieReb
 Posted: Tue Mar 25th, 2008 06:17 am
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JoanieReb
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"When I was little, we mixed dirt with grass and served it on maple leaves."

Ah, the traditional recipe!  Perfect at Thanksgiving, when the leaves are nice and crispsy and have a festive mottled red hue.  I find sugar maple leaves are best for size, color, and flavor.  The addition of crunchy little acorn "hats" is pleasing to the eye and palate. 

As for laughing, I think the "groan" one-liners were exceptional.  My little acorn hat is off to all whom contributed to those.

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