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| Posted: Thu Mar 27th, 2008 04:39 pm |
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booklover Member
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Joanie, You are correct. The only time she ever tried to make soup "from scratch" (scratch being frozen vegetables...not necessarily against the law but still not as good as fresh) she left out any type of broth. It was too thick to even be called stew. Don't get me started about her gravy... Best Rob
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