View single post by Bama46
 Posted: Sun Sep 21st, 2008 11:34 pm
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Bama46
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A common term used to describe food captured or lost is the term bacons... so many wagons of bacons captured or lost as the case may be. Now I am pretty sure the term did not mean the product from Hormel,  12 ounces, sliced, cured and in a resealable pouch, but.... I am not sure just what it was. Is this a catchall term used to describe cured pork in general or is it and accurate term describing what we today know as bacon. If it is the latter, why would ther be so many wagon loads of just bacon?

 

Ed

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