View single post by ole
 Posted: Wed Nov 5th, 2008 02:34 am
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ole
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Did someone say scrapple? Yuckkkk. Tried it once. Threw the rest out. Haggis? Don't get me started.

Tried to feed Dear One polenta once. She gave me the look! (And both her parents were from Sicily.) Tasted too much like grits.

And can anyone top a rack of ribs? Dry rubbed. No sauce. Or a mess of catfish fried in a black-iron skillet?

Must go finish my grocery list.

ole

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