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| Posted: Thu Nov 6th, 2008 08:17 pm |
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fedreb Member
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You guys sometimes amaze me with your knowledge of the ACW but this thread is really teaching me things. I love the sound of halupkis, fluffer-nutter and shoo fly pie and I'll be looking them up next time in the States. What is scrapple? pierogis? hogjawls? These all sound like a foreign language to me. My own idea of comfort food would be fish and chips, sausage and mash, cottage pie, spaghetti bolognaise and grilled cheese on toast. I did once order chipped beef on toast for breakfast in a Ct. diner, my American friends were horrified but I liked it.
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