View single post by Dixie Girl
 Posted: Fri Nov 7th, 2008 12:49 am
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Dixie Girl
Southern Belle


Joined: Thu Oct 25th, 2007
Location: North Carolina USA
Posts: 850
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fedreb wrote: You guys sometimes amaze me with your knowledge of the ACW but this thread is really teaching me things. I love the sound of halupkis, fluffer-nutter and shoo fly pie and I'll be looking them up next time in the States. What is scrapple? pierogis? hogjawls? These all sound like a foreign language to me.
My own idea of comfort food would be fish and chips, sausage and mash, cottage pie, spaghetti bolognaise and grilled cheese on toast.
I did once order chipped beef on toast for breakfast in a Ct. diner, my American friends were horrified but I liked it.


fedreb, hogjowls are just what it says its a hogs jowls or jaw meat. its tastes a lot like bacon (or at least i think so) its very good, but as far as i know its only eaten in the South. 



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War Means Fighting And Fighting Means Killing - N. B. Forrest When war does come, my advice is to draw the sword and throw away the scabbard." Stonewall Jackson
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