View single post by Dixie Girl
 Posted: Fri Nov 7th, 2008 03:48 pm
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Dixie Girl
Southern Belle

Joined: Thu Oct 25th, 2007
Location: North Carolina USA
Posts: 850

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ole wrote: I think I'll pass on the scrapple.And the hogjaws.Hogjowls are simply the cheeks of a hog smoked and cured like bacon. Although generally with a higher fat content than bacon, it serves more as seasoning than actual food.

i eat it as an actual food. i love it, it and fatback, and as you said it makes a great seasoning for veggies and stuff

War Means Fighting And Fighting Means Killing - N. B. Forrest When war does come, my advice is to draw the sword and throw away the scabbard." Stonewall Jackson
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