View single post by izzy
 Posted: Sat Nov 8th, 2008 05:48 pm
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Joined: Sun Jun 1st, 2008
Location: North Carolina USA
Posts: 195

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You never know.  If you get hungry enough there's no telling what might get added to the menu.  I was in Egypt years ago.  There was roast goat on the banquet table.  I would have tried some but the darned thing was skinned head to toe, roasted, and positioned with its legs tucked under (like they do in the pasture while chewing their cud) with its head up staring at me.  I passed it by.

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