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|I'm not sure why we're stuck on goat, but both Indian and Puerto Rican cuisine uses goat meat, and in the right sauce or stew, it's not any more gamey than, say, rabbit. Not that I have ever eaten rabbit much, only once. But goat is not bad (did I just say that??). I tend to eat more chicken and fish, not as a personal statement against red meat, just as personal preference. Though I do get a real craving for a hamburger or a good juicy steak every now and again. And I love veal, which is hard to get nowadays. My sister is vehemently anti-veal, so I make sure to tell her every time I have it, and how good it was. . . that's what sisters are for!