Confession time:My friend keeps telling it's really good but after his description of the Kenyan method of goat cooking I've been a bit reluctant to dig in...perhaps as long as it isn't trachea or lungs I can give it a try.
I love goat meat. Seriously. When I went o college down here many decades ago, my sister and brother in law raised and slaughtered there own. Used to have a top-notch goat stew (made exactly the same as beef stew but using goat). Not gamey at all, but I seem to recall you had to mix some pork or pork fat into it when you gind it since it's so lean. Good stuff.