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|It's the Kenyan goat BBQ sauce that has me green around the gills as well as the trachea and lungs, etc. But not to worry, I don't plan on eating at a Kenyan picnic any time soon.
Meanwhile, because of this thread, I have cooked so much food that I can't get anymore jammed into the fridge. Yesterday I added 3 acorn squash stuffed with brown sugar, crushed pineapple, and minced apple. I have enough food cooked up to start feeding the neighborhood. I have to stop looking at this thread.