View single post by izzy
 Posted: Sun Nov 9th, 2008 06:54 pm
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Joined: Sun Jun 1st, 2008
Location: North Carolina USA
Posts: 195

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It's the Kenyan goat BBQ sauce that has me green around the gills as well as the trachea and lungs, etc.  But not to worry, I don't plan on eating at a Kenyan picnic any time soon.

Meanwhile, because of this thread, I have cooked so much food that I can't get anymore jammed into the fridge.  Yesterday I added 3 acorn squash stuffed with brown sugar, crushed pineapple, and minced apple.  I have enough food cooked up to start feeding the neighborhood.  I have to stop looking at this thread.

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