View single post by browner
 Posted: Sun Nov 16th, 2008 09:13 pm
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Joined: Thu Feb 21st, 2008
Location: Corinth
Posts: 51

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Tom makes a wonderful cornbread stuffing out of our leftover buttermilk biscuits and buttermilk cornbread we freeze.  His mom is coming in from California this year and he was brought up on the bread kind, so we will be having both.  They usually like the basics for the sides, but I also like cole slaw and deviled eggs.  I think the slaw might be more southern?
I do like the whole berries, but looks like Paula Dean has a great cranberry relish this year we may try!

Last edited on Sun Nov 16th, 2008 09:15 pm by browner

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