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|Turkey-frame soup. Strip off the meat. Boil the bones for at least a half-day; then add coarsely chopped ONIONS (skins and all) a few chopped carrots and a whole chopped celery: boil for the rest of the day. Put the pot outside overnight to chill. Next day, scrape off the solidified fat, reheat and strain through wet cheesecloth. Use the stock to cook up a soup with whatever veggies make you happy and the meat you stripped off the frame. By itself, the soup will be hearty enough to stand as a dinner by itself.