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|What makes Thanksgiving so special for me is this: white turkey meat comes very close to being one of my all-time favorite foods ever. Of course you can buy a turkey at any time of the year, so I could munch on it year round. Yet I only buy one a year - the Thanksgiving one of course. While I could eat it any time I wanted, I always felt that if I did, the Thanksgiving meal just wouldn't taste as good and wouldn't be so anticipated. It's self-imposed restraint (something I'm really not used to). Don't know if that makes sense to anyone but me, but it works for me.