View single post by Kernow-Ox
 Posted: Thu Nov 27th, 2008 07:59 pm
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Kernow-Ox
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Joined: Tue Feb 26th, 2008
Location: Oxford, United Kingdom
Posts: 142
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Heh. I picked up some hardtack at Pamplin - it survived the flight and the rough treatment of the baggage handlers. I must make up some of my own one day.

Thanks for the tip about getting saltpork from Eastern European outlets: I might investigate a few round here. I'm still not 100% I know which part of the pig it's supposed to be, mind.

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