View single post by javal1
 Posted: Tue Feb 17th, 2009 08:01 pm
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Grumpy Geezer

Joined: Thu Sep 1st, 2005
Location: Tennessee USA
Posts: 1503

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Laurie and I made this for the first time yesterday. Wow, can't tell you how good it was:

8 cloves garlic
2 to 3 pd. beef chuck or round roast cut into 1 inch cubes
1 large onion
1 large carrot cut into 1/4 inch slices
Salt and Pepper
1 tbs. Sherry or Wine vinegar
1 cup red wine
1/2 tsp. fresh tyme or pinch of dried tyme
1 bay leaf
parsley for garnish

1) Peel and mince 6 of the garlic cloves. Combine those with all other ingredients and refrigirate for 1 hour covered.

2) Place in large saucepan. Bring to boil. Reduce heat to simmer and cover. Cook 1 and 1/2 hours. Uncover and boil a few minutes to reduce liquid. Peel and mince remaining garlic, add and cook 5 more minutes.

3) Serve over buttered noodles, rice, or good, thick crusty bread.

Probably enough for 5 or 6 people. But I gotta tell ya, we're only two people, and there's none left. It was so damn good we made pigs out of ourselves.

Tonight, it's Haluski (google it).

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