View single post by javal1
 Posted: Wed Mar 4th, 2009 12:31 am
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javal1
Grumpy Geezer


Joined: Thu Sep 1st, 2005
Location: Tennessee USA
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OK, as stated in another thread, I've never eaten squash. Determined to broaden my palate, I plan to do so as soon as they come in season. So I'd like to hear to hear everyone's favorite method of preparation. Also, is butternut considered the best variety? Thanks in advance.

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