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Grumpy Geezer
| Joined: | Thu Sep 1st, 2005 |
| Location: | Tennessee USA |
| Posts: | 1493 |
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| View single post by javal1 | |||||||||||||
| Posted: Wed Mar 4th, 2009 01:27 am |
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javal1 Grumpy Geezer
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Showing my ignorance on the subject again Ole - but how is okra used as a thickener? Grated? Cubed? Sliced? Does it secrete a liquid that thickens the dish? Sounds intriguing.....
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