 |
PM |  | |
Quote | | |
Reply | | |
Full Topic | |
Member
| Joined: | Thu Apr 17th, 2008 |
| Location: | Maryland USA |
| Posts: | 68 |
| Status: |
Offline
|
| Mana: |    |
Using yellow squash (straight neck or crooked neck)
Slice squash into "rounds" like potato chips -thin slices, dredge in seasoned flour (salt,pepper-get a little crazy and use "Old Bay" or any crab seasoning.
Drop in a deep fryer and cook until golden brown. Drain on paper towels and season if needed. Like the old chip commercial said "Bet you can't eat just one"
The other recipe is for the grill:
Slice the squash lengthwise and put in a ziplock bag with your favorite mar. sauce. I prefer honey teriyaki. Let them marinate for an hour or so, grill over a med-low heat and enjoy!