 |
PM |  | |
Quote | | |
Reply | | |
Full Topic | |
Member
| Joined: | Sat Jun 14th, 2008 |
| Location: | Boyertown, Pennsylvania USA |
| Posts: | 407 |
| Status: |
Offline
|
| Mana: |    |
Have been eating, and making, stromboli for years. I like it better than pizza, and I do like pizza! Actually, it's like an inside out pizza. Usually, a stromboli around here comes with pretty much what you described, or with capicola, ham, pepperoni, salami, plus cheese, onions, peppers and sometimes sauce. I've made them, though, with sliced chicken breast, cheese (mozzarella, parmesan, pepperjack), onions and peppers, with some salsa inside as sauce, and that's pretty good, too, though not very Italian.
Have you ever had tomato bread? Not quite as exciting, but if you make it with homemade pizza dough and homemade tomato sauce, it's great.
And now I have to go eat something!!
Pam