View single post by pamc153PA
 Posted: Thu Mar 5th, 2009 04:57 pm
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pamc153PA
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Joined: Sat Jun 14th, 2008
Location: Boyertown, Pennsylvania USA
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DD,

Oh, we have always used charcoal. We don't even have a gas grill. I just think the taste with charcoal can't be beat. I guess that could be a thread all by itself!

Spaghetti squash is fun, because it takes on whatever taste there is from the sauce you use, just like pasta. Sometimes I use red sauce, sometimes pesto (I make my own and freeze it so I have it all year; especially in January and February, it tastes like summer), and sometimes just olive oil, with some fresh parsley, basil, and rosemary sprinkled on top. Yum!

Pam

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