| View single post by Albert Sailhorst | |||||||||||||
| Posted: Wed Apr 8th, 2009 12:53 pm |
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Albert Sailhorst Member
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Another good book (which I am in the process of reading) is What They Ate: A Culinary History of the Civil War by William C. Davis. There are some excellent recipes in the back of the book, although some may not be condusive to cooking over an open fire. I am looking forward to testing out those recipes!
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