View single post by pamc153PA
 Posted: Thu Dec 3rd, 2009 11:57 pm
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pamc153PA
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Joined: Sat Jun 14th, 2008
Location: Boyertown, Pennsylvania USA
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I'll give it a try, but why am I thinking I'll like a couple dozen steamers with melted butter, better?

Do you put mustard on it? Lebanon bologna needs good old yellow mustard.

Pam

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