View single post by Doc C
 Posted: Fri Dec 4th, 2009 02:25 am
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Doc C
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Joined: Sun Oct 1st, 2006
Location:  Eastern Shore, Maryland USA
Posts: 824
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The final hurrah for our bird - chopped up carcass in a big pot with veggies, herbs, water - boiled/simmered for 6 hours to make a stock, then used the stock to make beans and rice. A few jalapenos, hot sause, homemade cornbread - PRICELESS.

Doc C