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| Posted: Fri Dec 4th, 2009 02:25 am |
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Doc C Member
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The final hurrah for our bird - chopped up carcass in a big pot with veggies, herbs, water - boiled/simmered for 6 hours to make a stock, then used the stock to make beans and rice. A few jalapenos, hot sause, homemade cornbread - PRICELESS. Doc C
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