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| Posted: Fri Dec 4th, 2009 08:49 pm |
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TimK Member
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Well there you go. I learned something new today. I would try that. I like sausages, although I would prefer not to hear how they're made. Joe - how do you get a Pennsylvania specialty in rural Tennessee? Do you get it shipped down with your Tastykakes? Next - what are steamers? And I always thought babaganouche was just a fun word to say. I never knew you could eat it.
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