View single post by TimK
 Posted: Fri Dec 4th, 2009 08:49 pm
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TimK
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Joined: Thu Apr 10th, 2008
Location: Aurora, Colorado
Posts: 311
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Well there you go. I learned something new today. I would try that. I like sausages, although I would prefer not to hear how they're made. Joe - how do you get a Pennsylvania specialty in rural Tennessee? Do you get it shipped down with your Tastykakes?

Next - what are steamers? And I always thought babaganouche was just a fun word to say. I never knew you could eat it.

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