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| Posted: Sun Aug 22nd, 2010 12:46 am |
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pamc153PA Member
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I never thought about lime home fries, but I'll have to try it. Right now I've been making everything with tomatoes that I can think of, because it's been tomato weather here in PA. So far, it's been several batches of salsa, tomato sauce, uncooked tomato, garlic, olive and olive oil pasta sauce, tomato pie, stewed tomatoes. . .eventually, it'll be fried green tomatoes, too. Along with the tomatoes it's basil--I've frozen two big batches of pesto already. That's it--now I'm hungry again! Pam
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