View single post by Hellcat
 Posted: Fri Sep 17th, 2010 03:57 am
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Root Beer Lover

Joined: Tue Nov 15th, 2005
Location: USA
Posts: 981

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Thanks for the links Javal. And I seriously doubt I'd become a spinach fan with that recipe. With or without vinegar spinach is still blah as far as I'm concerned, and it's better with vinegar as far as I'm concerned (especially cider or malt vinegar). There's really only two ways I like spinach, one is the Boston Market creamed spinach and the other is in a soup.

Last edited on Fri Sep 17th, 2010 03:58 am by Hellcat

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