View single post by Hellcat
 Posted: Wed Nov 10th, 2010 01:39 am
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Root Beer Lover

Joined: Tue Nov 15th, 2005
Location: USA
Posts: 981

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For me it's the turkey liver. My mom makes fantastic giblet gravy but as I was growing up she couldn't follow her family recipe because of my dad. The recipe calls for the liver amongest the rest of the giblets and he's terribly alergic to liver. Something they discovered after they got married. He tried it for the first time and had to go to the hospital because of the hives he broke out in. So every year I got the liver. Fresh roasted turkey liver with just a little salt, no better breakfast on Thanksgiving.

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