| View single post by Albert Sailhorst | |||||||||||||
| Posted: Thu May 19th, 2011 05:20 pm |
|
||||||||||||
|
Albert Sailhorst Member
|
Hops are used for flavor.....Different types of hops impart different flavors......That's why some European beers can smell "skunkey", for example. Once my wort (beer before it is "beer") has fermented, I mix a half cup of corn sugar into the 5 gallons of wort, then bottle it. After about a week, the corn sugar I added causes carbonation to take place....
|
||||||||||||
|
| |||||||||||||