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 Posted: Sun Mar 11th, 2007 05:56 pm
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ole
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ps, ole - everbody eats grits - ya'll just call it Cream o' Wheat. And put butter and sugar on it. (Salt & pepper on my grits, please, and sugar in my tea.)
No. Not everybody eats grits. Haven't touched anything like it since I was allowed a choice. (Usually, what ma put on the table, you ate -- or didn't.). I wouldn't dream of criticizing anyone who actually enjoys grits. Hey. I like liver. And anchovies. And pickled pork hocks. Oh yes. Have yet to see a northern breakfast menu that offers Cream o' Wheat.

Ole

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