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| Joined: | Sun Sep 4th, 2005 |
| Location: | California USA |
| Posts: | 1420 |
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| View single post by susansweet | |||||||||||||
| Posted: Mon Mar 19th, 2007 05:33 pm |
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susansweet Member
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Well you guys should come out here to California and have our Santa Maria Barbeque, not sauce on it , just seasoning and cooked over oak fire sliced into thin slices. Tri-tip Pinquito beans,and fresh salsa, it is soooo good. The cowboys up in Visalia also add dutch oven cobbler for desert. The style was started at the great rancheos here . Yum.
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