View single post by susansweet
 Posted: Mon Mar 19th, 2007 05:33 pm
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susansweet
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Joined: Sun Sep 4th, 2005
Location: California USA
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Well you guys should come out here to California and have our Santa Maria Barbeque, not sauce on it , just seasoning and cooked over oak  fire  sliced into thin slices. Tri-tip  Pinquito beans,and fresh  salsa, it is soooo good.  The cowboys up in Visalia also add dutch oven cobbler for desert.   The style was started at the great rancheos here .   Yum. 

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