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| Vicksburg and New Orleans | Rate Topic |
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| You have chosen to ignore Bama46. click Here to view this post |
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| Posted: Wed Jan 2nd, 2008 12:53 pm |
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22nd Post |
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Albert Sailhorst Member 
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Ole, Chittlins, despite the smell, are tastey....every once in a while, you find a "bonus" in a one, in the form of a piece of corn, a grass-hopper, etc!!
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| Posted: Wed Jan 2nd, 2008 02:56 pm |
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23rd Post |
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susansweet Member 
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Ed, Red rice and beans, real cornbread and buttermilk. I am with you . Only thing better is if that cornbread is in the form of a hoe cake. Yummy. Nothing better than a piece of real cornbread and glass of butter milk , except for a couple of fried in a cast iron skillet hoe cakes and buttermilk. I'm packing too, will take me a little longer from the west coast. Now look what Regina started!!!!!!
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| You have chosen to ignore Bama46. click Here to view this post |
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| Posted: Thu Jan 3rd, 2008 06:41 am |
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25th Post |
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susansweet Member
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My mama always took cold cornbread and crumbled it in her buttermilk. I have done it too . Now I want some corn bread.
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| Posted: Mon Jan 7th, 2008 03:37 pm |
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26th Post |
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David White Member 
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What you just described in Acadiana is called Cous Cous, the original fast food. I think my grandfather ate that for lunch just about every day.
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| Civil War Interactive Discussion Board > The Lounge > Idle Chit-Chat > Vicksburg and New Orleans | Top |
