APPLE PIE [MASHED]

Apples, peeled and cored
Butter
Nutmeg
Sugar or other sweetener
Crust as desired
Powdered sugar

Stew green or ripe apples when you have pared and cored them. Mash to a smooth compote, sweeten to taste and, while hot, stir in a teaspoonful of butter for each pie. Season with nutmeg. When cool, fill your crust, and either cross-bar the top with strips of paste or bake without cover. Eat cold, with powdered sugar strewed over it.

Common Sense in the Household by Marion Harland, New York, 1871

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