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BOILED COCOA-NUT CUSTARD
1 lb. coconut, grated
1 pint whole milk
6 oz. white sugar
6 eggs, whites separated from yolks
To a pound of grated cocoa-nut allow a pint of unskimmed milk, and
six ounces of white sugar. Beat very light the yolks of six eggs.
Stir them gradually into the milk, alternately with the cocoa-nut
and sugar. Put the mixture into a pitcher; set it in a vessel of
boiling water; place it on hot coals, and simmer it till it is very
smooth and thick; stirring it all the time. As soon as it comes to a
hard boil, take it off the fire; pour it into a large bowl, and set
it out to cool. When cold, put it into glass cups. Beat to a stiff
froth the white of egg that was left, and pile it on the custards.
From Miss Leslie's Directions for Cookery by Eliza Leslie, 1851
Comment: The advice to "put the pitcher in a vessel of boiling
water" would today be phrased simply as "cook in a double boiler"
which prevents the eggs from curdling or cooking before they have
time to blend smoothly with the other ingredients. Those who have
never made pudding from scratch are usually surprised as much by how
easy it is, as by how much better the resulting dessert is than
"puddings" made from powders in a little box.
Eliza Leslie was the premier cook and cookbook writer of the middle
19th century, rather as Julia Child was to the 20th. Her first book,
Seventy-Five Receipts for Pastry, Cakes and Sweetmeats, was
published in 1828 under the authorship of "A Lady of Philadelphia"
since the conventions of the time did not consider book authorship a
suitable profession for a "proper" woman. It sold like, you should
pardon the expression, hotcakes, and Miss Leslie was soon in a
position to claim the credit of authorship on her subsequent books
to which she was entitled.
Her works are entirely enjoyable to the modern reader as she was one
of the few of the time who did not intersperse her recipes with
moralistic hectoring, lectures on the proper treatment of servants,
diatribes on the evils of alcohol, tips on childrearing and
husband-pleasing, or similar irrelevancies.
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