Civil War Recipes Index

MAIN DISHES

Main Dishes - Wild Game - Vegetable and Potato Dishes - Desserts - Breads - Other Dishes - Drinks

• STEWED DUCK

• BACON SPARE-RIB

• FRIED CHICKEN (No. 2)

• BLACKFORD'S PORK CUTLETS

• BOLOGNA SAUSAGE (UNCOOKED)

• SAUSAGES

• BROILED SHAD

• TO STEW A RUMP OF BEEF

• SPRATS BROILED

• SCALLOPS

• AN EDGING FOR HASHES

• MINCED COLLOPS

• RECHAUFFE

• SAVELOYS

• CORNED BEEF HASH

• COW-HEEL

• BOILED FOWLS WITH OYSTERS

• SIRLOIN OF BEEF

• ROAST LEG OF PORK

• MUTTON OR LAMB STEAKS

• TO ROAST BEEF

• CORNING BEEF

• A NICE LITTLE DISH OF BEEF

• CLAM CHOWDER

• TO SERVE COLD ROAST PORK

• CORN-MEAL FLAPJACKS

• TO BARBECUE SHOAT

• RUMBLED EGGS

• RICH STEWED FISH

• KIDNEYS

• BOILED BRAINS

• STEWED FISH FOR FAST DAYS

• ROAST BEEF

• CHICKEN AND HAM

• SCALLOPED CLAMS

• HADDOCK BOILED

• TO PICKLE MEAT

• FRIED CHICKEN

• STEWED OYSTERS

• BRAWN

• CHESHIRE PORK-PIE

• KNUCKLE OF VEAL WITH PARSLEY SAUCE

• POTTED HAM